MARK ANTONY'S RUMP

Posted by Biggus on October 23, 2008 - 11:51
from the ABC set TALES OF FOOD AND DRINK

Rump, sirloin, brisket, all but the ears
I come to roast beef not to braise it
Liver that can be so good with onions
Tripe, offal and soup made with their bones
So let it be with beef the noble cow