VICTORIOUS CHRISTMAS PIE

In the nineteenth century
At Christmas time
The old queen, Victoria
Gave, to her senior staff
And closest friends
A specially commissioned
Victorian Christmas pie
An extraordinary example
Of culinary magnificence
The pie consisted firstly
Of a woodcock
Small and plump
Which, was then stuffed inside
A well hung and gamey pheasant
Which in its turn
Was stuffed inside
A fat corn fed chicken
As if this was not enough
The chicken itself was then
Stuffed into a huge Turkey
Until Finally
The great weight of fowl
Was placed upon a dish
Surrounded by special stuffing
And baked beneath
The richest pastry crust