Scientific Revolution
If you go into the shop to buy bread, you go over to the shelf and inspect the loaves of bread. You feel them in your hand by pinching them a bit. This is in order to determine their freshness. If it is nice and bouncy whilst you squeeze it; it is fresh. You take the most fresh and recently baked loaf of bread you can find in this fashion. You pick it up and go and pay for it at the counter. Stale bread is of no use to you, because you paid good money for it. You will only be a satisfied customer once you have left the shop with a fresh loaf of bread…
