It started in the pit of my stomach
rising, the way bread dough rises
in warm soft breaths
feeding on itself, taking tiny pockets
of air, dividing, dividing again
champagne also, ferments in this way
conjuring exquisite bubbles out of nothing
but the simple, basic act of breathing
fizzing over like a shook up bottle of tizer
popping candy of the heart
I held the essence of it, I thought it would last
it tickled my nose, then
it was gone, leaving only thin cold air

Comments
Highhat | July 18, 2011 - 08:20
Wonderful Shoe- gave me a good feeling- champagne- a typo
atb
;)Pia
shoe | July 18, 2011 - 09:51
Thanks Pia, corrected that now, and a small edit also.
ScoZen | July 18, 2011 - 10:15
Hello shoe.
Enjoyed this little short.
Nothing upsetting I hope.
fatboy74 | July 18, 2011 - 10:43
I remember reading Bullfinch back in September and being pretty intimidated but also inspired to get better and I think I have and a lot of that is down to reading yours, Tinas, seashores and a few others on here who are producing such good poems. I think i'm saying (badly) thanks and that I love your poems. :-)
shoe | July 18, 2011 - 11:28
Hi Scozen, glad you enjoyed, I feel much better now,:}
FB, I know what you mean about being inspired by the quality of writing on here, I include you in that!:}
and it means the world to me that you regard my work in that way, I have been struggling to write lately, but this one popped out fully formed this morning,
Silver Spun Sand | July 18, 2011 - 12:18
This is definitely one of my favouries of yours, shoe. Marvellous imagery;-)
Tina
maggyvaneijk | July 18, 2011 - 14:40
Your brain must be a master machine of imagery: the dough, the champagne...too brilliant.
skinner_jennifer | July 18, 2011 - 16:20
Hi shoe,
What a wonderful description you conjure up here,
I love the idea of champagne conjuring exquisite
bubbles out of nothing.
A great little read and well deserved of cherries.
Jenny.
SundaysChild | July 18, 2011 - 17:15
Wonderful!
RachelPatricia | July 19, 2011 - 16:38
So brilliant, this is, shoe - many congrats on the cherry :)
'champagne also, ferments in this way
conjuring exquisite bubbles out of nothing
but the simple, basic act of breathing
fizzing over like a shook up bottle of tizer
popping candy of the heart'
I adore the imagery in these lines! Excellent stuff :)
Rachel xx
MistakenMagic | July 20, 2011 - 12:18
Two wonderful images, Shirley, expertly crafted and intertwined. Well done!
Magic xxx
insertponceyfre... | July 20, 2011 - 15:30
brilliant - I love this poem
barryj1 | July 20, 2011 - 21:18
Beautiful and terribly original imagery - which, of course, what constitutes a beautiful poem.