Culinary Idea: Gelatinous Fruit Soup (or you could call it a hot smoothie) /Also: The Artificial Whistleblower: Why not get an A.I. computer to police the activities of our secret services?

By well-wisher

Sat, 30 May 2015
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2 comments
 

Fruit Soup

Like a thick gelatinous soup (think of what Heinz tinned soups are like) only made with fruit (peaches, pears, strawberries, any kind of fruit you want) and sweet ingredients; a perfect hot dish to eat with cream, custard, ice cream or rice pudding

Isn’t this just like stewed fruit?: The texture will not be like stewed fruit it will have the smooth, thick gelatinous texture of soup (think cream of tomato soup but with strawberry instead of tomato) to which gelatine has been added.

Also: What if a big computer watched Big Brother?

Why not create an Artificially Intelligent computer that can monitor and police the activities of our secret services and, if the CIA or MI5 did anything illegal or unethical then this would set off an alarm in the computer and it would report the illegal or unethical activity.

 

 

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Comments

Submitted by VeraClark on

How do you achieve this gel-soup-hot luscious thing?

 

Submitted by well-wisher on

Hi, Vera. You make it the same way you make vegetable soup, with a liquidiser, a saucepan/pot and thickening agents. Its essentialy vegetable soup but with fruit instead of vegetables. You could call them fruit sauces if you wish but my Fruit Soups would run the gamut of sweet and fruity flavours from the ordinary like Banana soup and Apple Soup to the more exotic oriental flavours like Rose Petal Soup or Cinnamon (a flavour that goes well with rice pudding and ice cream) soup.

Oh look, a link. I wonder where it leads.

JoHn