Rhubarb Crumble and Custard... where oh where can one get to taste this dish these days.
Czech beer... drunk in situ.
Talking of which does not food taste especially good in its 'rightful' location:
I am thinking of a plateful of grilled sardines whilst facing the atlantic in north west Spain for instance...
I made a rhubarb crumble the other day, with rhubarb from my neighbours garden....had it with double cream.
Czech beer tastes good in Czech Leg, but it also tastes good in my back garden on a sunny day.
Actually, you haven't got under my skin for a while, Storms. I like to think we're getting on a bit better; but you need it pointing out when you say something stiff and gay. You must realise that.
Good to see you back in the pro-swearing camp, anyhoo.
The last time I had rhubarb crumble was at a summer camp with the scouts. We cooked the rhubarb in a field oven for about six hours till it had been stewed beyond recognition, then added the topping for the last five minutes, so it was almost raw......... had the sh1ts for a fortnight.
"Of course it can be used in a derogatory way can't it teacher?"
It has to be quite funny, Missi, you - of all people - having a dig at someone for derogatory swearing.
Long live the king.
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