To eat an orange
Slice an orange into 2 halves (as if you were going to juice it)... sprinkle a bit of salt on one half, and if you are feeling a bit adventorous, add a little red chilli powder too. Rub the two halves together, then...
Clutching one half, squeeze it and pour the juice straight into your mouth, neck straining to catch as much of it as you can.. (inevitably some will dribble down your cheek and neck, but don't stop as that will be dealt with later)..
..having squeezed the last bit of juice, upturn the peel, so that the internal partially used flesh is now fully exposed... then devour the remainder in a flourish.
Best thing yet, there is one other half to go through.
The thinly peeled oranges marked with striations taste best this way.
Your lips will feel tender, full and a mile wide with the after-glow sensation.
Any tips on how best to eat fruit?



