in a jacket spud with loads of butter, a dash of worcester sauce and melted cheese on top (mature cheddar and stilton)
or.. next to fried everything in an enormous full English brekkie!
used to eat them just cold out of the tin, it's one of those things that gets better as you do it
Hox, I am hopefully (yet to be confirmed) attending a free workshop run by the London Ebusiness Club (London Chamber of Commerce) in Hackney this Thursday (from 1:30 to 4:30)
It is titled:
“Effective eMail Marketing: from Basic to Strategic”
I have been to a few of their workshops before, and it has been worthwhile.
Contact me by email (gahseven@hotmail.com) if interested and I will send you details/ask for another place.
Gerry, do they serve a number 3 breakfast special at the seminar? Sounds like a winner to me. I love what'sdisearsawz, even Brown sauce. Vinegar! But I can do without the cheese. God, ya want me to have a heart attack?? :))
I love a hot and spicy curry... but I sweat off the top of my head lots. Quite embarassing... the side glances, saying he really can't handle it, he is suffering but saying otherwise...
Why not have some leeks a la turque
I once ate leeks in Halikarnassos,
one of the seven wonders of the ancient world.
Baked in the golden oil from Herodot’s olive-grove,
perfumed with lemon and thyme,
sweetened with honey from the blue
hives we had seen amongst the ruins
where bees gather nectar and pollen
from marjory, fennel, oregano and sage.
Sitting in the green shade of a fig tree,
overlooking the Aegean, I ate them cold
with a grinding of sea-salt and white pepper.
They were one of the wonders of my world.
Sorry, you probably prefer baked beans.
milkstone
to the tune of the William Tell Overture:
beans on toast with an egg on top
beans on toast with an egg on top
beans on toast with an egg on top
beeeeaaaaaans on toast with an egg on top
beans on
beans on
beans on
beans on
beans on toast with an egg on top
beans on
beans on
beans on
beans on
beeeeaaaaaans on toast with an egg on top
repeat.
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