Umm, Ummm, Good

Have you tried it Denv?

uummm > thats nice

No, but it might be fun to shoot at with a high powered rifle.

not so sure its for me!!!

Here's a real good big mac recipie. Perfecto! Burger King SUCKS!! 1 regular sized sesame seed bun 1 regular sized plain bun 2 beef patties (2 ounces each flattened to bun size) 2 tablespoons Big Mac sauce (recipe follows) 2 teaspoons reconstituted onions 1 slice real American cheese 2 hamburger pickle slices 1/4 cup shredded lettuce Discard the crown half of the regular bun, retaining the heel. Toast both sides of the heel and the "inner" sides of the sesame bun. Cook the two−all−beef−patties just like regular burgers. After the bun parts are toasted, put 1 tablespoon of sauce on each of the heels (toasted side). Then add 1/8 cup shredded lettuce to each. On the true bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra "heel", the middle bun, place two pickle slices on top of the lettuce. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put the crown on top. BIG MAC SAUCE: 1/4 cup Miracle Whip 1/4 cup mayonnaise 2 tablespoons french salad dressing 1/2 tablespoon sweet relish 2 teaspooons dill pickle relish 1 teaspoon sugar 1 teaspoon dried, minced onion 1 teaspoon white vinegar 1 teaspoon ketchup 1/8 teaspoon salt Mix together and allow to flavors to blend for about an hour before using.

Here's one that I get requests for all of the time, and that you won't yet find in any book. This is a clone for Starbuck's "Lowfat Creamy Blend of Coffee & Milk" that you can now find in the all-too-puny 9 1/2-ounce bottles in most stores. this Top Secret Recipe version actually makes enough that you can geta pretty major caffeine buzz. Then, when you get down to the "Tidbits" I'll tell you how to clone espresso with a standard drip machine and ground coffee. Cool! 1/2 cup fresh espresso 2 1/2 cups lowfat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin* Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. Tidbits To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe. Run a pot of water through machine, without grounds, to clean. *This is a natural thickener found in fruits that is used for canning. You can find it in the supermarket near the canning supplies. It is used in this recipe to make the drink thicker and creamier, and can be found in the original recipe. It does not add to the flavor and can be excluded if you don't care so much about duplicating the texture of the real thing.

What do they do when hit with a 7.62 mm, full metal jacket, high powered rifle round? (lets say at 50 yards for argument sakes)

Just shoot the messenger.

She could hold one up and I could shoot it from between her fingers. I'd use a mirror and make one of them Anny Oakely over the shoulder shots.

Her? Who's talking 'her'?

Lola.... I can make it happen, trust me!

Oh I do, I do.

I'm fairly sure that George is right and Lola is male, Denver.

Oh, I see, female after the shot.

My aim isn't that good! I'd have to shoot at the cheeseburger (over the shoulder, Buffalo Bill Wild West Show style). Anybody want to see my spinning girl-knife throwing trick?

I thought it was a novel way of obtaining hot dog ingredients, Denver.

can u possibly eat a 32 oz steak? my dad and i went to a steak house and we saw that on the menu and couldnt believe it.... i guess the real question is....why would you? and just dare to ask me about the 10 whole pizzas (not pieces)

The Soup Nazi's® Mexican Chicken Chili 1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 celery stalk, diced 1 cup canned diced tomatoes 1 15-ounce can red kidney beans, plus liquid 1/4 cup diced canned pimento 1 jalapeno, diced 1/4 cup chopped Italian parsley 1 clove garlic, minced 1 1/2 teaspoons chili powder 1 teaspoon cumin 1/4 teaspoon salt dash cayenne pepper dash basil dash oregano On the side Sour cream Pinch chopped Italian parsley 1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes per side. Cool the chicken until it can be handled. Do not rinse the pot. 2. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. 3. Add the remaining ingredients to the pot and turn heat to high. Bring mixture to a boil, then reduce heat and simmer for 4-5 hours. Stir mixture often so that many of the chicken pieces shred into much smaller bits. Chili should reduce substantially to thicken and darken (less orange, more brown) when done. 4. Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired. Makes 4-6 servings. hahahahahahaha