ABC Food &; Drink

Traditional goat mutton curry, rice & peas, macaroni pie, washed down with rum, guinnes, peanut, any alcoholic punch. Coconut cake with coconut cream to follow.

'goat mutton'?

Yes. It's mutton as in sheep, not lamb

You mean 'goat AND mutton'! Sorry, I'm just a dumb country boy.

thought mutton was just sheep meat. shows what i know..

so that'll be mutton then.

it means Old Goat

(Tony Cook in other words)

but the good thing about Tony Old Goat Cook Curry - no hairs to pick out of teeth

Yes old goat, I'm sure there's quite a few on here. But it is said that some people do use actual goat.

there's a lot of chimps here too ...

We could make monkey stew. Now there's a delicacy

Best meal ever tho (haven't had it in ages so took me a while to think of it) ..steak pudding and fried rice covered with lashings of vinegar. The secret is in the preparation. Buy food from Chinese/English craphole. Take home. Unwrap. Put steak pudding in centre of large plate. Surround with ocean of rice. Slit pudding vertically several times around circumference. Push lightly on top of pudding so that meat splurts into rice. Shower with Sarsons and off you go.

There's a pub in Bodmin that sells Czech Budweiser instead of the usual Budweiser, and it's dreadful. I hope other Czech beer doesn't taste like that. d.beswetherick.

Still love the same thing I have always loved, I make it about once a month as a treat. Beans on toast. Has to be Heinz and the bread has to be square white sliced. Fave drink - campari and soda with half a lemon. Puddings are good - blackberry and apple crumble, jam roly poly and custard, rice pudding with nutmeg. Best pudding of all is custard tart from the cake shop. Not the taste which makes it perfect, but the consistency and the coolness.

*gasp* Czech Bud is fabulous.. whats more, it is the original Bud.. the american firm which calls itself budweiser stole the recipe and the name from them, and then more or less said "so what you gonna do about it poor man?"

I've czeched and czeched ... can't find a place called 'situ' anywhere in eastern europe.. Best beer I ever had was in Milan. Amongst other things, the locals called it Inter Alia. In the morning I was very ad nauseum. mr toper style.

Was never in the anti lobby Paul ... also like the odd bit of crude ... but for them to work for me, I would prefer it done with style and wit rather than just for the sake of crudity of saying c**t in the hope it will shock a few people. I work in the building industry and you would probably be surprised to hear my language in the real world. I tend to moderate it in the forum and don't think I've ever used c**t online. Ah, those last five words are begging for a smart one liner put down. Do your worst folks.

Spaghetti alle vongole and prosecco. Just back from Italy and missing it already.

I'm a faddy eater as well. It really depends on my mood and the weather. I'm big on fruit and salads in the summer with fresh juice to drink whereas in the winter I like my homemade roast dinners. Hangover food - bacon sarnies and a cup of tea and when I'm in a particular mood I like a good Italian and a glass of red wine ;)

>>What's an Ation country?<< top bombing! two more lamb bhunas over 'ere. Wha'?

Seems like a load of Gloop to me.

Cheese on toast: With egg on top, with baked beans on top, with ham underneath, with bacon underneath, with mushrooms underneath and egg on top, with tuna underneath (tuna-melt), anything on top or below but cheese on toast.

hi !!!!!!!!!!!!!!!!!!!!

Jeff, I find it amusing that you feel the need to defend your UKA so much. There have been a number of threads slagging off ABC on UKA over the last year and no one from here ever felt the need to defend this site and, in paticular, this forum. It also amused me when you said you had been over to ABC and put us right when your post here was nothing more than a reworded version of my own, with the exception of my gloop comment. Considering you said you no longer had any interest in ABC you seem to have changed your mind very quickly. Or are you just being petulant? Perhaps I might pop over to the UKA forum and do the same. Stir things up a tad. There again, I can't be bothered and I wouldn't want to upset Andrea. Cheerio jeffykins.

Where the hell is my deck chair?

Hurry! Hurry! Hurry! Hurry! Hurry! Hurry! JOIN !!!!!!!!! *Ation cooking classes* # # # limited seats # # # first come first serve. Addressssss /-\ /-\ /-\ /-\ 10 U*P*P*I*N*G*S*T*R*E*E*T ~ ~ ~ L*O*N*D*O*N. Today’s special****** Hahahahahahahahah Hehehehehehehehehe Blah blah blah blah

twas A herself who started the ABC v UKA thing....... She then pops her messages into UKA.......hey voila we have a war! Don't bother posting things on UKA forums 'cos if they don't suit the editor they will be deleted forthwith. You have been warned........no such thing as an honest debate on UKA.........The A&R police will expel ya.

all at once?

You bet!

dipso, here's a facto - Situ isn't in Eastern Europe because it's an Ation country. Some would say it's economy is a comedy. But it isn't a laughing matter - like everything by that bloke who writ tit.

My recipes for you my 'valentine'.

who do we know located in india? Coz that's where 219.65.202.--- is based. Ghouri?

Nope, not Gouri's style at all :-)

*shrieks with delight while clasping handbag and shouting for deckchair and jaffa cakes*

I think Gouri is based in England (Indian family/culture?). Karl, you are unintentionally the funniest f**king man on the planet. That's what makes you so "special".

That f**king wasn't for "shock" effect, Stormy. Though I realise it was very very shocking - not the sort of language normal people use every day, leaving one in a state of shock at bedtime.

What's an Ation country?

Guinness and chips.

Absolutely nothing beats a nice steaming hot plate of Gyoza. Absolutely nothing. For those who don't know Gyoza is a Chinese invention, fried then steamed pork 'dumplings' served with their own sauce. So popular now you can get them all over Asia and the west coast of North America (anyone had them in England?.. you MUST be able to get them in major cities now, I'm sure.. I hardly ever eat out in England coz I'm always so broke.. had some in Vancouver and they were a pale imitation of the Asian variety) I've never actually eaten the original Chinese version (they're supposed to be a bit bulkier I've heard) but the Japanese and Korean versions suffice. Why? Well.. they're nice and fattening (I feel that anything substantial that I eat should at least be mildly bad for me) and they're very more-ish for something so seemingly one dimensional. I cook them at home now.. but don't know where to buy the sauce as of yet so it's not half as good. To drink- ooh, has to be a good bottle or two of vino ..a decent Chianti or Rioja.. or anything fairly decent, white and German. This is what I LIKE as opposed to what I can sometimes afford. I'm getting back into Guinness at the moment as well. I lived on Red Stripe a while ago so am in need of a change.

HAHAHHAHAHAHAHAHHAHAHAHAHHAH

I mean this and because I do I am laughing as its so true in the fact that it will come across as so boring to Andoru colourfull food thread which sounds wonderfull but think not for me same as I'm convinced! mine won't be for him, so here go's. A large home cooked meat pudding, cabbage which I loathed when I was a kid, mashed spuds with lots of butter and lashings of medium thick gravy. Followed by raspberry and lime jelly mixed, lots of it and cream. Drink, filtered Ice cold water from the fridge summer or winter...

Paul, you really should not let me get under your @!#$ thin skin so much. Easier to wind up than a clockwork mouse... ... or spider. grin.

there's really no need for me to reitterate my worship of the Meat and Potato Pie or the Pizza (see other threads). Anything that's got gravy or sauce or pastry on usually does it for me. Drink? well I too love a nice deep smooth Rioja but my favoutite drink ever is still milk.

I'm a very faddy eater. Current favourites include chicken caesar salad, crispy duck pancakes. Current fave drink: proper homemade strawberry milkshake. Special mentions for roast dinners, curries, holland's meat pies, chilli tortilla wraps, Becks beer and cheapo plonk "champagne". Turn-offs: semolina pudding, breakfast cereals, and fruit (other than strawberries, cherries, and satsumas) that haven't been completely obliterated in a blender. Fave breakfast: pot noodles and dairly dunkers - quick and delish.

Actually, I quite fancy an Indian. (Did you get the valentines card, Gouri?!)

I see the filter has been tightened up to exclude @!#$.ing suffixes! As missi says, dump the fu.cker. Oh! you can't can you. You have to show the world's press - in case they decide to have a pop, the backers being hi-profile an all -that you do all you can to prevent bad language. Fuckem I say.

aw bollox.

It's not 'bad' language Colin, it's colloquial English, something the language police don't understand. Of course it can be used in a derogatory way can't it teacher? I have a friend who is a lecturer in ethic languages at Hatfield Polytechnic and he assures me that 'f.uck' is the only truly international word there is. Even eskimos and zulus understand 'f.uck off', so if the word is so universally understood why is it unacceptable?

Paul something going on here I should know about or am I to young?