Now For A Topic That REALLY Matters ...

19 posts / 0 new
Last post
Now For A Topic That REALLY Matters ...

i was just discussing Harold Shipman with a friend of mine in a very worthy way ... his mental state ... his beard ... blah blah ... suddenly my friend interrupted with OOOOOOOOOOh ... i MUST tell you something ... this is FAR more important ... and she went on to tell me about a hair product ...

now this made me realise ... national news items and forum squabbles are nothing compared to the vital business of getting Good Products ... and i am sure we have discussed this before ...

so let us fling aside mention of politics, religion, poetic form etc. and get down to the important nitty gritty ...

which ARE the best products of the moment???

A friend of hers
Anonymous's picture
Yes... I think Harold Shipman hung himself because he didnt have the Aussie Miracle Hair Insurance for weak and distressed hair... i mean, have you *seen* his beard? I bought some yesterday, and my mop of startled hair is now swinging like a hair advert curtain of silk....
Mark Brown
Anonymous's picture
Beyond a shadow of a doubt, it must be the classic D&G Old Jamaica Ginger Beer. Simple, spicy, lovely nicey.
chooselife
Anonymous's picture
Muji's facial moisturiser...... [%sig%]
Hox
Anonymous's picture
I must say fishy, that I find the use of this subject matter in a humorous way to be in very poor taste, and extremely insensitive. Hair products that is, not Shipman. [%sig%]
andrew pack
Anonymous's picture
I would just like to state that as someone who cannot stand mayonnaise, the Boots Chinese Chicken, Jalfrezi Chicken and Thai Chicken sandwich three pack was a godsend, so of course in the new relaunch they have got rid of this, replacing Jalfrezi Chicken with coronation chicken, which is wet. I mislike wetness in a sandwich, it makes me shudder. Why can't folk leave well alone? And what is with the lunatics at M&S who trumpet their "No Mayonnaise" range and replace the mayonnaise with creme fraiche, or sour cream, having no understanding of the reasons WHY us non-mayo people can't stand it. On the plus side, roast beef monster munch are turning up in shops again...
Liana
Anonymous's picture
Mayonnaise very good for the hair...
fish
Anonymous's picture
.... yes ... mayo conditioner with a spritzing rinse of refreshing vinegar ... that's what i use ... i am really shocked to hear about the boots sandwich fiasco andrew ... now if anyone has any good mascara advice i would really like to have it ...
Liana
Anonymous's picture
oooh, i have good mascara advice.. for two years i have used the bourjois coup de theatre, and it is VERY good... you put on a base of white stuff from one end, which has fibres in it for thickening and legnthening, and then you cover with the black side (dont forget, or you look like a russian left out in the steppes for a week)
garth
Anonymous's picture
Buffalo sauce in the Discovery range of sauces (I've bought it at Sainsbury and Tesco) is wonderfully sublime when cooked with chicken and stuff - the ultimate meal experience. Highly addictive. You'll never taste anything better. You won't want to eat anything else.
chooselife
Anonymous's picture
Tesco's Value range sparkling water (19p for 2ltr)... decant into Perrier bottles and who can tell the difference?
garth
Anonymous's picture
The above is best eaten with rice.
Tony Cook
Anonymous's picture
Bassett's hard tack liquorice - there's no beating it.
Wolfgirl
Anonymous's picture
Vaseline Clinique mascara Rimmel eye-liner That's me sorted in the boat and race department... As for food: Patak's curry pastes M & S Calamari rings Walker's Sweet Thai crisps
garth
Anonymous's picture
I can also recommend those male enlargement offers (choosing my words carefully here) they keep emailing you about over the internet. I invested in one and I kid you not it led to a DOUBLING of size. 49 dollars is a lot of money but worth it for that extra inch.
chooselife
Anonymous's picture
sorta related.... what is Pele doing on that erection problem ad?
ely whitley
Anonymous's picture
No mayo in sandwiches?!! I'm the opposite of Andrew. I can't abide dry food/sandwiches. It needs a sauce or a gravy of some kind on it! When I go to Pizza Hut I always nick a bowl of the salad dressings (blue cheese, garlic mayo etc) to put on my already moist pizza. Nobody complains and it makes the crusts etc much nicer to eat. Of course you all know that putting an eyeliner in the fridge/freezer will make it a lot easier to sharpen and give a finer, more accurate line. .. I mean you ALL knew that, right? As for Harold Shitman: rot in hell you evil little turd.
hovis
Anonymous's picture
Sharwood's Mango Chutney Buttoni's proper longggggg spaghettttttttti - hate the 4 inch strands they do now Jacob's Fig rolls - and actually Fig Jam from anywhere!! I've never seen it since I left Liverpool???? and can I propose a 'Get Mayo Out' campaign pleeeeze on behalf of the dry ones - it's blended vomit as far as I'm concerned.
Tony Cook
Anonymous's picture
My own home made garlic mayonnaise (aioli to you) if just wonderful. At this rate I'll end up selling it door to door.
Topic locked