I’d read a bit of Nigel Slater’s autobiography Toast in The Observer. I don’t really read, although sometimes glance through, his articles on food in The Observer Magazine. I kinda know what he looks like and I think it may have been him (or some other well known chef) at the end of Toast giving the young actor, that plays his character, his first start in the kitchen in The Savoy. It was beautifully worked, a matching not just of styles and...