Terrence Oblong

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TypeTitleAuthorRepliesLast updated
StoryLevitation lessons Terrence Oblong314 years 10 months ago
StoryOut of body experience Terrence Oblong314 years 10 months ago
Forum topicWhat is the world coming to ? chooselife614 years 10 months ago
Forum topicDoes the ABC tales site count as being published? Netty Allen1114 years 11 months ago
StoryDemocracity Terrence Oblong415 years 1 month ago
StoryThe man who lives under the floorboards chapter 1: week 1 Terrence Oblong215 years 1 month ago
StoryGetting Fat Terrence Oblong1015 years 1 month ago
StoryMadness is all in the mind: Chapter 1: first day in the madhouse Terrence Oblong215 years 1 month ago
Forum topicI've always wante to be a writer, Jenwales715 years 1 month ago
StoryGods Terrence Oblong215 years 1 month ago
StorySeven Pence Piece Terrence Oblong415 years 1 month ago
Forum topicThe influence of music in writing SqueakyDuck715 years 4 months ago
StoryThe key Terrence Oblong215 years 4 months ago
StoryThe continuing appeal of Tombo Harrison Terrence Oblong315 years 4 months ago
StoryMeet you at the elephant at 3.00 Terrence Oblong315 years 4 months ago
StoryCloud Atlas - a review. chuck315 years 4 months ago
StoryI don't want a cherry Terrence Oblong815 years 7 months ago
StoryLove in a time of apocalypse rjnewlyn1215 years 8 months ago
StoryFuneral Terrence Oblong715 years 10 months ago

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My stories

Cherry

Hearts and arses

We got bored with noughts and crosses and invented our own version; hearts and arses. The
Cherry

Her daily excursion

She called it her 'daily excursion', a two hour walk to clear her head and get some exercise, or at least that's what she told her husband.

Grandad's literary masterpiece

I was delighted when Shelly phoned up, asking if she could move in for a few months.

The books in the Window

The books in the window have caught my imagination since the first time I saw them. They're in the front window of a house I pass on the way to work, parallel to Brighton seafront.

Mushroom risotto

We'd never catered for vegetarians before. My usual method of cooking for guests is to throw a joint of beef or a chicken in the oven and add the spuds, veg and Yorkshire pud.

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